8+ Punjabi Dal Fry For You

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Punjabi dal fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi dal fry is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Punjabi dal fry is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Punjabi dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi dal fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi dal fry estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Punjabi dal fry using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Punjabi dal fry:

1. 1bowl Toor Dal
2. 2 Tomato-
3. 3 Garlic
4. 1 Onion
5. 1 green chili (chopped)
6. 1 tsp turmeric
7. 1/2 TSP cumin seeds
8. 1 pinch hing
9. 1 tsp red chilli powder
10. as per taste Salt-
11. 1 red chilli (for tadka)

Steps to make to make Punjabi dal fry

1. Take Washed dal in cooker add 3 Cup water. Add turmeric and salt according to your taste.
2. Close the cooker lid and take two whistle on medium flame.
3. After sometime open lid and see dal is boiled. Heat oil in a pan and add cumin seeds and green chilli add one pinch hing add onion chopped add garlic..
4. Onion fried till golden brown and add red chilli powder add tomato. now tomato is soft and boiled dal.
5. Mix well and boil it 4 to 5 minutes at water as your required now the fries Redy. Garnish with coriander leave.

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So that is going to wrap it up for this special food Steps to Make Speedy Punjabi dal fry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!