6+ Bhuna Khichudi, Begun Bhaaja, Shaak Article

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bhuna Khichudi, Begun Bhaaja, Shaak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bhuna Khichudi, Begun Bhaaja, Shaak is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Bhuna Khichudi, Begun Bhaaja, Shaak is something which I've loved my whole life.

Many things affect the quality of taste from Bhuna Khichudi, Begun Bhaaja, Shaak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhuna Khichudi, Begun Bhaaja, Shaak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhuna Khichudi, Begun Bhaaja, Shaak is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhuna Khichudi, Begun Bhaaja, Shaak estimated approx Preparation time-15 mins, Cooking time-45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Bhuna Khichudi, Begun Bhaaja, Shaak using 30 ingredients and 10 steps. Here is how you can achieve that.

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I would like to thank Ms.Antara or Bengali Spice for her recipe which I recreated to make it in traditional style and enjoyed a lot. Kolkata has Monsoons now and this is an ideal comfort food for any Bengali

Ingredients and spices that need to be Prepare to make Bhuna Khichudi, Begun Bhaaja, Shaak:

1. For Bhuna Khichuri
2. 1 cup Moong Dal
3. 1 cup Basmati Rice
4. 4 cups water plus 1/2 cup more
5. 1 large onion sliced plus 1 medium size onion sliced
6. 1 tsp cumin seeds
7. 1 bay leaf
8. 2-3 green cardamoms,
9. 2-3 cloves,
10. 1inch cinnamon stick
11. 1 Tbsp ginger paste
12. 1 tsp red chilli powder
13. 1/2 tsp turmeric powder
14. 1 tsp coriander powder
15. 1 Tbsp cashew nuts
16. 2 Tbsp oil
17. 1 Tbsp ghee
18. For Begun Bhaaja
19. 1 medium size Begun or Eggplant
20. 1/4 cup mustard oil
21. 1 tsp red chilli powder
22. 1 tsp turmeric powder
23. 1/2 tsp garam masala powder
24. as per taste Salt
25. For Shaak
26. 1 bunch spinach leaves
27. 1 whole red chilli
28. 1/2 tsp nigella seeds
29. 1 Tbsp mustard oil
30. as required Salt

Instructions to make to make Bhuna Khichudi, Begun Bhaaja, Shaak

1. For Bhuna Khichudi - in a wok roast Moong Dal until little brown in colour on low flame. Set aside. In a bowl add the roasted Moong Dal, rice and water to soak for 30 mins
2. In a wok heat 1 Tbsp oil and fry the cashew nuts for 1 min. Set aside. In the same wok heat 1/4 cup oil and fry 1 large onion sliced until brown in colour. Set aside
3. In the same wok heat 1 Tbsp oil, ghee and add whole garam masala of bay leaf, cinnamon stick, cardamoms and cloves. Stir for 1 min. Add medium size onion chopped and fry to light brown, add ginger paste and cook till raw smell leaves.
4. Drain the water from the Dal & Rice and wash well. Add to the wok now and fry for 3-4 mins. Add red chilli powder, coriander powder, turmeric powder and garam masala powder and stir for 2-3 mins. Add 1/2 cup hot water and cook for 2-3 mins until oil leaves surface. Add 4 cups water (since it’s Bhuna the ratio is 1 cup Dal plus 1 cup Rice and 4 cups water)
5. Stir and add salt and cover to cook on low flame for 20 mins
6. By now the Rice & Dal is cooked. Stir and add fried onions, fried cashew nuts and 1/2 tsp garam masala powder. Cover and on low flame cook for 2-3 mins. Set aside
7. For Begun Bhaja - wash the Begun or Eggplant and cut 1 cm lengthwise. Smear red chilli powder, turmeric powder, salt and set aside
8. In a wok heat mustard oil and deep fry the Begun for 2-3 mins on each side. Set aside
9. For Shaak or Spinach - wash the spinach and set aside. In a wok heat oil, add whole red chilli, nigella seeds and spinach, salt. Cook on low flame until water is released and dried. Set aside
10. For plating I put pumpkin leaves on a earthen plate and laid the Khichuri with Begun Bhaaja with Shaak on the sides. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Bhuna Khichudi, Begun Bhaaja, Shaak. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!