6+ Dal Palak References

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dal palak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal palak is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Dal palak is something which I've loved my entire life.

Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dal palak using 15 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dal palak:

1. 250 gm Palak/Spinach - washed n finely chopped
2. 2 Onions - medium chopped
3. - 2 Tomatoes medium chopped
4. 1 cup Chana dal - washed n soaked
5. 1 tsp Ginger / garlic /Green chilli - crushed
6. as per taste Salt
7. 1/2 tsp Haldi -
8. 1/2 tsp Dhania powder -
9. 1 tsp Lal mirchi powder -
10. 1/2 tsp Garam masala -
11. 1 tbsp Oil -
12. For tadka :
13. 1 tsp Oil -
14. 1/2 tsp Garlic - crushed /finely chopped
15. 1/2 tsp Lal mirchi powder -

Instructions to make to make Dal palak

1. Add onions. Cook till light brown.
2. Add chopped tomatoes. Cook till tender.
3. Add salt, lal mirchi powder, dhania powder, haldi n garam masala.
4. Mix well. Add soaked chana dal, chopped spinach
5. Mix it and add water upto level of chanadal.
6. Pressure cook for 4-5 whistles.
7. When pressure is released blend it with wooden churner.
8. Transfer in serving bowl.
9. Now heat oil add chopped/crushed garlic n lal mirchi powder and pour over Da palak.
10. Serve hot with steamed/ Jeera rice / pulav.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Dal palak. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!