9+ Ridge Gourd Curry References
Video Ridge Gourd Curry Recipe | Tasty and Creamy Ridge Gourd Recipe | Easy Side Dish Recipe
CHANNEL YOUTUBE : Bhusanur.cooking
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ridge gourd curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ridge gourd curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Ridge gourd curry is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Ridge gourd curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ridge gourd curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Ridge gourd curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ridge gourd curry estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can have Ridge gourd curry using 13 ingredients and 5 steps. Here is how you can achieve it.
#jr3. Ridge gourd is not everyone's favorite but a little repackaging and voila!! It can taste awesome
Ingredients and spices that need to be Make ready to make Ridge gourd curry:
- 300 grams ridge gourd(roughly 2 peices)
- 1 large sliced onion
- 2 cubed tomatoes
- 1/2 ginger
- 4-5 garlic cloves
- 10-12 peanuts
- 7-8 curry leaves
- as per taste Salt
- 2 tsp red chilli powder
- 1 tsp dhanajeera powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp Chopped cilantro
Instructions to make to make Ridge gourd curry
- Cut the ridge gourd into circular pieces after deskinning them. Take some oil in a wok. Add mustard seeds and cumin seeds. Once it Crackles add asafoetida. Now add the chopped ridge gourd pieces and some salt.
Once it softens switch off the gas. - Nav in the same pan adds some all again. Saute the onions tomatoes garlic cloves Ginger piece curry leaves green chilies peanuts.
- Once it cools down make a fine paste. Add salt, red chili powder turmeric powder dhanajira, and some gram Masala. And one-fourth glass water. Let it simmer for some time till you see the bubbling.
- You can now at the chopped ridge gourd
Let it blend with the gravy.
Cook covering the pan with a closed lid for another 5 minutes. - Remove in a serving bowl and garnish with cilantro
Serve with hot phulkas.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Ridge gourd curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!