7+ Gulab Jamun Cupcakes With Thandai Frosting References

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gulab Jamun Cupcakes with thandai frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gulab Jamun Cupcakes with thandai frosting is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Gulab Jamun Cupcakes with thandai frosting is something which I've loved my whole life.

Many things affect the quality of taste from Gulab Jamun Cupcakes with thandai frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun Cupcakes with thandai frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun Cupcakes with thandai frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab Jamun Cupcakes with thandai frosting estimated approx 1 hour 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Gulab Jamun Cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you can achieve that.

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You can't be upset if you have a cupcake in hand. And you will be a lot more happier if it has your favourite gulab jamun in it. Here is a recipe of a rose flavored gulab jamun cupcakes with a fluffy Thandai flavored whipped cream. Topped with chopped nuts. It's a fusion recipe using traditional flavours with a modern twist. Enjoy.

Ingredients and spices that need to be Make ready to make Gulab Jamun Cupcakes with thandai frosting:

1. For the eggless rose cupcakes
2. 1/2 tin or 200 gm condensed milk
3. 1/2 cup oil
4. 3 tbsp rose syrup or roohafzah
5. 1/2 cup milk
6. For Dry ingredients (sift together)
7. 1 cup maida/ plain flour
8. 1/4 cup cornflour
9. 1/2 TSP baking soda
10. 1 TSP baking powder
11. 12 small gulab jamuns
12. For the thandai whipped cream
13. 1 cup non dairy whipped cream (I am using Rich's)
14. 1/2 TSP Elaichi powder
15. 8-10 strands kesar soaked in 2 tbsp of hot milk
16. 1 pinch yellow food colour
17. 2-3 tbsp chopped nuts for garnish
18. Some rose petals for garnish

Instructions to make to make Gulab Jamun Cupcakes with thandai frosting

1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
2. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
3. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
4. Now add the rose syrup and mix well.
5. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
6. Add the rest of the flour and milk. Beat again your batter is ready.
7. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
8. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
9. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
10. Fill the cream in a piping bag. Pipe the cream on the cupcakes.
11. Garnish with chopped nuts and rose petals.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Gulab Jamun Cupcakes with thandai frosting. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!