Step-by-Step Guide to Make Ultimate đ„Cookies lardons tomates sĂ©chĂ©es et mozzađ
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick đ„Cookies lardons tomates sĂ©chĂ©es et mozzađ . It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from đ„Cookies lardons tomates sĂ©chĂ©es et mozzađ , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare đ„Cookies lardons tomates sĂ©chĂ©es et mozzađ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have đ„Cookies lardons tomates sĂ©chĂ©es et mozzađ using 11 ingredients and 8 steps. Here is how you can achieve that.
Les cookies salĂ©s âĄïž ma grande passion! C'est tellement bon rapide et simple Ă faire. Tellement mieux pour l'apĂ©ro que des chips â ou en accompagnement d'un bon wok de lĂ©gumes.
Ingredients and spices that need to be Get to make đ„Cookies lardons tomates sĂ©chĂ©es et mozzađ :
- 130 g farine
- 200 g lardons natures
- 1 boule de mozzarella
- 1 oeuf
- 50 g tomates séchées
- 50 g beurre mou
- 30 g fromage rùpé
- 1 CaS rase de levure chimique
- Ail en poudre
- Herbes de Provence
- Qq gouttes d'huile d'olive
Instructions to make to make đ„Cookies lardons tomates sĂ©chĂ©es et mozzađ
- Préchauffez votre four à 180°c.
- Faire cuire les lardons dans une poĂȘle antiadhĂ©sive (mais pas trop afin qu'ils ne soient pas trop dur Ă la fin de la cuisson au four)
- Coupez la mozzarella en petits morceaux et les tomates séchées. Réservez.
- Ensuite dans un saladier bien mélangez le beurre mou, la farine et la levure chimique à la main. Incorporez l'oeuf.
- Ajoutez les tomates séchées, les lardons, la mozzarella et le fromage rùpé. Assaisonnez selon votre goût avec l'ail en poudre, les herbes et versez quelques gouttes d'huile d'olive.
- Entreposez la pùte 30 mns au frigo afin qu'elle soit plus malléable.
- Façonnez ensuite des petites boules et disposez-les sur une plaque de cuisson recouverte de papier sulfurisé.
- Enfournez pour 15 mns.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite đ„Cookies lardons tomates sĂ©chĂ©es et mozzađ . Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!