Recipe of Any-night-of-the-week ❤️ crème aux œufs 🥚 à la vanille sur un lit de caramel
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week ❤️ crème aux œufs 🥚 à la vanille sur un lit de caramel. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ❤️ crème aux œufs 🥚 à la vanille sur un lit de caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ❤️ crème aux œufs 🥚 à la vanille sur un lit de caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ❤️ crème aux œufs 🥚 à la vanille sur un lit de caramel is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ❤️ crème aux œufs 🥚 à la vanille sur un lit de caramel estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook ❤️ crème aux œufs 🥚 à la vanille sur un lit de caramel using 5 ingredients and 7 steps. Here is how you can achieve it.
Recette très simple *et délicieuse 😋
Ingredients and spices that need to be Get to make ❤️ crème aux œufs 🥚 à la vanille sur un lit de caramel:
- 6 œufs entier
- 125 g sucre
- 3/4 L lait (80cl)
- 1/4 L crème liquide (20cl)
- Extrait de vanille (ou remplacer une partie du sucre par du sucre vanillé)
Steps to make to make ❤️ crème aux œufs 🥚 à la vanille sur un lit de caramel
- Faire bouillir le lait 🥛 et la crème avec l’extrait de vanille.
- Mélanger le sucre et les œufs 🥚
- Incorporer le lait 🥛 avec les œufs 🥚
- Remplir le fond des ramequins de caramel, les remplir avec le mélange précédemment obtenu.
- Puis les faire cuire au bain-marie pendant 3/4 d’heure à thermostat 4 (160*C)
- Piquer avec un couteau pour tester la cuisson
- Merci d’avoir suivi cette recette et bonne dégustation 😋
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