Simple Way to Make Super Quick Homemade Escalope de poulet à la crème au champignon gratiné

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Escalope de poulet à la crème au champignon gratiné. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Escalope de poulet à la crème au champignon gratiné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope de poulet à la crème au champignon gratiné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalope de poulet à la crème au champignon gratiné is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalope de poulet à la crème au champignon gratiné estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can cook Escalope de poulet à la crème au champignon gratiné using 12 ingredients and 10 steps. Here is how you can achieve it.

Recette parfaite ! facile à réaliser Super bonne 😋

Ingredients and spices that need to be Get to make Escalope de poulet à la crème au champignon gratiné:

1. 2 escalopes de poulet
2. Sel, poivre, paprika,herbe de province, curry et persil
3. Huile
4. 40 g Farine
5. 250 g champignon
6. 1/2 oignon
7. 2 gousses d’ail
8. 200 ml crème fraîche ou crème liquide 30%
9. Cube de bouillon (de poulet)
10. 1 verre d’eau
11. 4 cuillères à soupe lait
12. Fromage râpé

Steps to make to make Escalope de poulet à la crème au champignon gratiné

1. Coupez les blanc de poulet en deux
2. Mélangez les morceaux de poulet avec les épices ( paprika, poivre, herbe de province, persil sèche, ail, sel avec 1 cuillère à soupe d’huile
3. Passez les morceaux de poulet dans la farine dans les deux côté
4. Faire cuire le poulet dans une poêle avec un peu d’huile jusqu’ avoir une belle couleur doré
5. Retirez le poulet de la poêle et versez l’oignon râpé laissez-le cuire durant cinq minutes puis ajoutez les champignons et à nouveau laissez cuire sur feu moyen
6. Ajoutez la crème liquide, le verre d’eau mélangez avec le cube de bouille, le lait et les épices (sel, poivre, paprika, curry)
7. Laissez épaissir la sauce
8. Dans un plat mettez le poulet Arroser avec la sauce Et rajoutez le fromage râpée
9. Enfournez le durant 10 minutes pour que le fromage fonde est aussi pour avoir une belle couleur dorée
10. J’ai accompagné mon poulet avec du riz nature j’espère que cette recette vous plaira ☺️

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