Steps to Make Award-winning °Agrumes à la gelée de menthe°

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick °Agrumes à la gelée de menthe°. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from °Agrumes à la gelée de menthe°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Agrumes à la gelée de menthe° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Agrumes à la gelée de menthe° is 15 verrines. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Agrumes à la gelée de menthe° estimated approx 5 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can cook °Agrumes à la gelée de menthe° using 6 ingredients and 4 steps. Here is how you can achieve it.

Dessert léger et rafraîchissant facile à réaliser mais avec au moins 3 heures de réfrigération #juillet

Ingredients and spices that need to be Prepare to make °Agrumes à la gelée de menthe°:

1. 6 oranges à jus
2. 4 pamplemousses roses
3. 5 cas de grand marnier
4. 6 cas de sucre roux
5. 6 feuilles de gélatine
6. 15 Feuilles de menthe

Steps to make to make °Agrumes à la gelée de menthe°

1. Pelez et coupez en quartiers 4 oranges et 4 pamplemousses au-dessus d'un bol et recueillir le jus qui s'écoule. Pressez les 2 oranges restantes.
2. Ajoutez le jus d'orange au jus recueilli. Dans un bol d'eau froide faire tremper les feuilles de gélatine pendant 5 minutes, lavez et ciselez la menthe.
3. Mettre le jus de fruits dans une casserole avec le sucre,faire chauffer à feu doux essorez les feuilles de gélatine et ajoutez les. Remuez et ajoutez le Grand Marnier ainsi que 3/4 des herbes mélangez, retirez du feu et laissez refroidir.
4. Répartir les quartiers d'agrumes dans des petites verrines, versez le jus refroidi sur les fruits et mettre au réfrigérateur au moins 3 heures

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