Steps to Make Favorite Spanakopita à ma façon (feuilleté épinards-feta)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Spanakopita à ma façon (feuilleté épinards-feta). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spanakopita à ma façon (feuilleté épinards-feta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita à ma façon (feuilleté épinards-feta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakopita à ma façon (feuilleté épinards-feta) is +- 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakopita à ma façon (feuilleté épinards-feta) estimated approx +-30min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spanakopita à ma façon (feuilleté épinards-feta) using 7 ingredients and 10 steps. Here is how you cook that.

#bingo Une recette grecque ^^ J'utilise de la pâte feuilletée car elle est plus facile à trouver en magasin ^^

Ingredients and spices that need to be Prepare to make Spanakopita à ma façon (feuilleté épinards-feta):

1. 450 gr d'épinards frais
2. 100 gr Feta
3. Huile d'olive
4. 1 pâte feuilletée
5. 1 oignon rouge
6. Sel, poivre et persil
7. 1 œuf

Instructions to make to make Spanakopita à ma façon (feuilleté épinards-feta)

1. Couper l'oignon en petits morceaux.
2. Préchauffer le four à 180°c.
3. Dans une grande casserole avec un fond d'huile d'olive, faire dorer les morceaux d'oignon.
4. Quand les morceaux d'oignon sont dorés, ajouter les épinards et les cuire.
5. Quand les épinards sont cuits, les égoutter.
6. Dans un grand saladier mélanger les épinards, l'oeuf, la feta émiettée et épicer.
7. Dérouler la pâte feuilletée et la couper en trois.
8. Mettre le mélange épinards-feta d'un côté et les refermer en les pliant en deux.
9. Dans un plat allant au four, verser un fond d'huile d'olive (+-1cm)
10. Mettre les spanakopita dans le plat et enfourner +-30min en les retournant toutes les 10min (jusqu'à ce qu'ils soient bien dorés)

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So that's going to wrap this up with this exceptional food Recipe of Quick Spanakopita à ma façon (feuilleté épinards-feta). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!