How to Make Speedy Gratin de pâtes
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Favorite Gratin de pâtes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de pâtes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Gratin de pâtes using 6 ingredients and 3 steps. Here is how you can achieve it.
Gratin de pâtes simple et rapide à faire qui régalera tout le monde. #monlivredecuisine
Ingredients and spices that need to be Get to make Gratin de pâtes:
- 500 g pâtes de votre choix
- Sauve béchamel
- 8 à 10 tranches de jambon de parme
- 1 poignée de mozzarella râpée
- Gruyère râpé
- Sel, poivre
Steps to make to make Gratin de pâtes
- Préparer la béchamel (recette en lien) ajouter à la fin le jambon de parme coupé en petits morceaux ainsi que fromage râpé.
- Cuire les pâtes al dente et les mélanger à la sauce.
- Beurrer un plat, verser les pâtes à la sauce. Parsemer de gruyère. Cuire 20 minutes à 200°c grill.
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So that's going to wrap this up with this special food Easiest Way to Make Perfect Gratin de pâtes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!