Simple Way to Make Quick Pains perdus salés au jambon/fromage

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Pains perdus salés au jambon/fromage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pains perdus salés au jambon/fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains perdus salés au jambon/fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pains perdus salés au jambon/fromage is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pains perdus salés au jambon/fromage estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Pains perdus salés au jambon/fromage using 6 ingredients and 8 steps. Here is how you can achieve it.

Ressemble étrangement au croque monsieur... Très simple à faire et bien pratique un dimanche soir 😉 Accompagné d'une bonne salade.. #recettefacile #repasdudimanchesoir

Ingredients and spices that need to be Get to make Pains perdus salés au jambon/fromage:

1. 4 grandes tranches de pain de mie sans croûte
2. 2 œufs
3. 200 ml lait
4. 2 tranches de jambon
5. 140 g gruyère râpé
6. Sel et poivre

Steps to make to make Pains perdus salés au jambon/fromage

1. Préchauffez votre four à 180° en mode grill.
2. Dans une assiette creuse, battre les oeufs en omelette, ajoutez le lait, Salez, poivrez.
3. Prendre les tranches de pain de mie et les beurrer des deux côtés. Posez les sur une feuille de papier cuisson.
4. Faites chauffer un peu de matière grasse dans une grande poêle, trempez vos tranches dans le mélange oeufs/lait. Faites dorer vos pains de mie sur les deux faces.reserver Garder le lait restant..
5. Dans un plat a gratin beurré, mettre 2 tranches de pain de mie, le jambon et le gruyère.
6. Remettre les deux dernières tranches, recouvrir du reste du mélange oeufs/lait. Recouvrir de gruyère râpé
7. Enfournez pour 20/25 min. Le dessus doit être gratiné.
8. Bon appétit 😋

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Pains perdus salés au jambon/fromage. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!