Step-by-Step Guide to Prepare Super Quick Homemade Caramel beurre salé à la noix de pécan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Caramel beurre salé à la noix de pécan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel beurre salé à la noix de pécan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel beurre salé à la noix de pécan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel beurre salé à la noix de pécan is Environ 130g. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Caramel beurre salé à la noix de pécan using 8 ingredients and 9 steps. Here is how you can achieve it.

Comme si le caramel beurre salé n’était pas assez gourmand, on peut facilement y ajouter une touche de pécan ou de n’importe quel autre fruit à coque avec la même méthode ou pas du tout auquel cas on peut faire du caramel beurre salé classique à partir de cette recette, c’est comme on veut ! Cette recette est également à retrouver sur mon blog : https://couleurambree.com/blog/

Ingredients and spices that need to be Prepare to make Caramel beurre salé à la noix de pécan:

1. Caramel beurre salé :
2. 35 g sucre
3. 15 g beurre doux mou en cubes
4. 70 g crème liquide entière
5. 10 g praliné pécan (on peut tout à fait l’acheter dans le commerce), j’ai adapté ma recette de praliné de base avec des noix de pécan : https://couleurambree.com/2020/12/31/praline-maison/
6. 1 pincée de sel
7. Matériel :
8. Mixeur plongeant

Steps to make to make Caramel beurre salé à la noix de pécan

1. Dans une casserole à fond large, préparer un caramel à sec en ajoutant du sucre petit à petit à chaque fois qu’il fond, sans le remuer
2. En parallèle, faire chauffer la crème au micro-ondes
3. Lorsque le caramel a une belle couleur dorée, le décuire avec le beurre mou en cube et mélanger avec une cuillère en bois
4. Ajouter en deux ou trois fois la crème liquide chaude dans le caramel en mélangeant bien entre chaque : attention aux éclaboussures ! (évitées en chauffant la crème liquide au préalable)
5. Continuer à cuire quelques minutes à feu moyen jusqu’à ce que le caramel épaississe un peu
6. Dans un récipient à bord haut, mettre le praliné et le sel
7. Lorsque le caramel a assez cuit, le verser sur le praliné et mixer au mixeur plongeant pour bien incorporer le tout
8. Réserver dans un récipient hermétique à température ambiante
9. Bonne dégustation !

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Caramel beurre salé à la noix de pécan. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!