How to Prepare Favorite Biscuits chorizo et olives vertes
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Biscuits chorizo et olives vertes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuits chorizo et olives vertes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits chorizo et olives vertes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Biscuits chorizo et olives vertes using 6 ingredients and 4 steps. Here is how you can achieve that.
Des petits biscuits pour l'apéro, très bons et simples comme bonjour ! #monlivredecuisine
Ingredients and spices that need to be Take to make Biscuits chorizo et olives vertes:
- 6 blancs d'oeufs
- 65 g farine
- 100 g dés de chorizo
- 50 g d'olives en rondelles
- Poivre
- Huile
Steps to make to make Biscuits chorizo et olives vertes
- Préchauffer le four à 200°
- Mélanger les blancs avec la farine tamisée et le poivre.
- Ajouter le chorizo et les olives à la pâte.
- Déposer une càs ras de pâte sur la plaque du four recouverte de papier sulfurisé huilé. Répéter l'opération en les espaçant bien. Cuire 6min et laisser refroidir.
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