Easiest Way to Prepare Homemade Du Cabillaud Pané simplement
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Du Cabillaud Pané simplement. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Du Cabillaud Pané simplement, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Du Cabillaud Pané simplement delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Du Cabillaud Pané simplement is 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Du Cabillaud Pané simplement estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Du Cabillaud Pané simplement using 4 ingredients and 3 steps. Here is how you cook it.
Les enfants parti de 2 ans aiment bien cette recette même si ils n'aiment pas le poisson. Essayez - la, vous verrez.
Ingredients and spices that need to be Take to make Du Cabillaud Pané simplement:
- 250 g cabillaud
- 30 g chapelure fine
- petit peu de la farine de maïs
- 1 œuf
Steps to make to make Du Cabillaud Pané simplement
- Couper en des du cabillaud.
- Mixer un œuf, de la farine de maïs et les chapelure.
- Mélanger avec les morceaux de cabillaud. Chauffer le friteuse. Frire du cabillaud dans le friteuse pendant 15 minutes à 170 degrés centigrades. Servi avec sauce au poivre, sauce Mayonnaise ou ketchup.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Du Cabillaud Pané simplement. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!