Simple Way to Prepare Homemade Tomato stew with dumplings

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Tomato stew with dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato stew with dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato stew with dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato stew with dumplings is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato stew with dumplings estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can cook Tomato stew with dumplings using 12 ingredients and 4 steps. Here is how you cook it.

Voici une recette tirée du « Oregon Trail Cookbook ». Ce n’est pas la recette de l’écureuil rôti (que je vous mets en photo au cas où vous seriez intéressé) mais celle d’une soupe à la tomate avec ce qu’ils appellent des dumplings des sortes de boulettes. Elle a été donnée par Louise O’Dea. Elle est hyper simple et ne nécessite que très peu d’ingrédients. Normal, les pionniers qui traversaient du Missouri jusqu’à l’Oregon ou la Californie n’allaient pas s’embarrasser de choses inutiles. Vous pourrez voir ce qu’ils emportaient dans leur chariot dans la reproduction d’un article de la « St Joseph Missouri Gazette » de 1847. Que des ingrédients basiques et peu de matériel de cuisine. J’ai un tout petit peu modifié la recette car mes tomates étaient très concentrées, plus que celles de Louise O’Dea. Retrouvez toutes mes recettes sur ma page Facebook : Pascale cuisine une recette par jour et Instagram : pascalecuisine Bon appétit

Ingredients and spices that need to be Get to make Tomato stew with dumplings:

1. 1 oignon gros
2. 2 cuillers à soupe de beurre
3. 3 Tasses de tomates concassées en boite
4. 1 cuiller à café sel
5. 1/2 cuiller à café sucre
6. 1 pincée de poivre
7. 1 tasse farine (pour les dumplings)
8. 2 cuillers à café de poudre à pâte (1 sachet de levure Alsa) (pour les dumplings)
9. 1/2 cuiller à café sel (pour les dumplings)
10. 1 grosse pincée de paprika (pour les dumplings)
11. 2 cuillers à soupe de beurre très mou (pour les dumplings)
12. 1/2 tasse lait ou un peu moins (pour les dumplings)

Steps to make to make Tomato stew with dumplings

1. Je commence par émincer les oignons et je les fais revenir dans le beurre dans le faitout. Comme je suis partie de tomates entières je les passe au mixeur pour les réduire en purée. Lorsque les oignons sont transparents j’ajoute les 3 tasses de tomates et 3 tasses d’eau. J’ajoute le sel, le sucre, le poivre et je fais mijoter doucement.
2. Je prépare maintenant la pâte. Je mélange dans un saladier les ingrédients secs, puis avec une fourchette je mélange au beurre mou. Puis j’ajoute le lait petit à petit en mélangeant. Lorsque la pâte est souple c’est bon. Sans oublier le paprika. Là j’ai mis à peine plus que la demi-tasse de lait.
3. Comme si je faisais des quenelles avec 2 cuillers je fais tomber les dumplings dans la soupe. Le dernier tombé je fais cuire 15mn. Je goûte pour être sûre que les dumpligs sont cuits. Je sers aussitôt.
4. Voici quelques pages de ce livre de recettes très instructif

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