Step-by-Step Guide to Prepare Award-winning Béchamel light, rapide et inratable!!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Béchamel light, rapide et inratable!!. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Béchamel light, rapide et inratable!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Béchamel light, rapide et inratable!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Béchamel light, rapide et inratable!! using 3 ingredients and 5 steps. Here is how you can achieve it.

Une béchamel sans beurre, rapide au micro-ondes et qui marche à tous les coups!!^^

Ingredients and spices that need to be Make ready to make Béchamel light, rapide et inratable!!:

1. 250 ml lait
2. 2 Cuillères à soupede maïzena (environ 22g)
3. sel poivre épice

Steps to make to make Béchamel light, rapide et inratable!!

1. Versez un fond de lait dans un bol et ajouter la maïzena et remuer bien
2. Faire chauffer le lait restant une minute trente au micro-ondes.
3. Ajoutez le lait chaud au mélange lait/maïzena et mélanger bien.
4. Mettre le tout au micro-ondes une minute trente.
5. Fouettez bien pour éviter les grumeaux, ajouter le sel, le poivre et l'epice au choix (cumin, curcuma, muscade...) et voilà c'est prêt super rapide!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Béchamel light, rapide et inratable!!. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!