Easiest Way to Make Speedy Bûche framboises (rapide et facile)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Bûche framboises (rapide et facile). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bûche framboises (rapide et facile), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bûche framboises (rapide et facile) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bûche framboises (rapide et facile) is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bûche framboises (rapide et facile) using 8 ingredients and 10 steps. Here is how you can achieve it.

#recettesdefetes

Ingredients and spices that need to be Prepare to make Bûche framboises (rapide et facile):

1. Génoise rapide, voir recette
2. Crème
3. 400 gr mascarpone
4. 400 gr crème liégeoise à la vanille
5. Montage
6. Framboise surgelées
7. Sucre glace
8. Chocolat blanc (facultatif)

Steps to make to make Bûche framboises (rapide et facile)

1. Préparer la génoise suivant ma recette et la laisser refroidir a couvert sous un torchon légèrement humide afin de pouvoir la rouler par la suite.
2. Préparer la crème en mélangeant le mascarpone et les liégeois vanille, mélanger avec un batteur légèrement sinon la crème va devenir liquide.
3. Astuce : pour avoir une chocolat ou café par exemple prenez des liégeois chocolat ou café pourquoi pas chocolat avec de la poire et café avec du caramel.
4. Étalez 1 tiers de la crème sur la génoise
5. Mettre des brisures de framboises sur la crème, hachez brièvement les framboises congelez. Pas de soucis en décongélant les framboises rendent peu de jus.
6. Roulez délicatement la bûche, soit à la main, soit en vous aidant avec le torchon comme pour des sushis 😉
7. Déposez la bûche sur un carton ou votre plat de service, puis la recouvrir avec la crème restante
8. Pour obtenir l'effet bûche faite des traits avec une fourchette sans trop appuyer dessus.
9. Décorer la bûche avec les framboises entières, râpez du chocolat blanc dessus pour la gourmandise 😊 et parsemez de sucre glace pour la neige.
10. Conservez la bûche minimum 4 heures au frais minimum afin que les framboises se décongèlent et que la crème se reprenne.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bûche framboises (rapide et facile). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!