How to Make Quick Moelleux au chocolat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Moelleux au chocolat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moelleux au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux au chocolat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux au chocolat estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Moelleux au chocolat using 7 ingredients and 7 steps. Here is how you can achieve it.

Un gâteau super moelleux au chocolat, très simple Avec une petite crème anglaise ou encore une crème à la vanille pour plus de gourmandise hmmmm🤪 Suivez moi sur mon insta @mylenemontillaud

Ingredients and spices that need to be Get to make Moelleux au chocolat:

1. 200 g chocolat noir
2. 125 g beurre
3. 4 œufs
4. 60 g farine
5. 60 g maïzena
6. 70 g sucre
7. 1 sachet levure

Instructions to make to make Moelleux au chocolat

1. Préchauffer votre four à 180 C Faire fondre le beurre avec le chocolat puis laisser refroidir
2. Battre les œufs et le sucre jusqu’à que le mélange blanchisse, qu’il monte et soit bien mousseux Pour cela, il vaut mieux utiliser un robot
3. Pendant ce temps, dans un autre récipient, mélanger farine, levure et maïzena
4. Puis l’incorporer doucement au mélange sucre et œuf monté tout à continuant à battre
5. Pour finir versé le mélange chocolat refroidit toujours en continuant à battre
6. Beurrer et fariner le moule, Verser le mélange fini et enfourner pendant 20 minutes tout en surveillant, si la lame du couteau revient sèche c’est bon😀
7. Y’a plus qu’à déguster jusqu’à la dernière miette😋 Il est meilleur tiède 😉

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