Recipe of Award-winning Chakchouka π π«πΆπ§ π§
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Chakchouka π π«πΆπ§ π§. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chakchouka π π«πΆπ§ π§, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakchouka π π«πΆπ§ π§ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chakchouka π π«πΆπ§ π§ is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chakchouka π π«πΆπ§ π§ estimated approx 15 min (+ -).
To get started with this particular recipe, we have to first prepare a few components. You can cook Chakchouka π π«πΆπ§ π§ using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chakchouka π π«πΆπ§ π§:
- 3 poivrons grillΓ©s
- 2 piments forts grillΓ©s
- 3 gousses d'ail grillΓ©s
- 3 tomates
- 1 cc tomate concentrΓ©e
- Cumin/paprika/sel
- 3 cs d'huile d'olive ou neutre
Steps to make to make Chakchouka π π«πΆπ§ π§
- Chauffez l'huile dans une poΓͺle.
- Rajoutez l'ail ciselΓ©, la tomate pelΓ©e, Γ©pluchΓ©e et coupΓ©e en morceaux.
- Ensuite rajoutez le poivrons et le piment après avoir enlevé la peau et les graines et coupés en morceaux.
- Rajoutez la tomate concentrΓ©e, assaisonnez, remuez et cuire a feu moyen.
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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Chakchouka π π«πΆπ§ π§. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!