Recipe of Award-winning Mille-trous facile et rapide
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Mille-trous facile et rapide. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mille-trous facile et rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mille-trous facile et rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mille-trous facile et rapide using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mille-trous facile et rapide:
- 300 g semoule très fine
- 125 g farine
- 620 ml d'eau tiede
- 1/2 cuil. à café de sel
- 1 cuil. à café de levure de boulanger
- 2 sachets de levure chimique
- 1 cuil. à café de sucre
Instructions to make to make Mille-trous facile et rapide
- Dans un blender verser l'eau, la semoule, le sel, la farine, la levure de boulanger et le sucre et mixer
- Ajouter la levure chimique et mixer à nouveau, (si vous voyez des grumeaux passez la pâte au chinois), elle doit être plutôt liquide.
- Laisser reposer 15 minutes
- Cuire dans une poêle huilée, à feu moyen. Vous devez voir apparaître des trous. Attention les mille-trous ne se cuisent que d'un côté. La pâte séche à vue d'œil. Retirez-la des que c'est sec. Dégustez avec du beurre fondu et du sucre, du miel... Bonne dégustation !
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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Mille-trous facile et rapide. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!