Easiest Way to Make Award-winning Super Easy Baked Cheesecake
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Make Quick Super Easy Baked Cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Super Easy Baked Cheesecake is 18cm Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Super Easy Baked Cheesecake using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Super Easy Baked Cheesecake:
- Base *The biscuit base can be left out if you like
- 100 g Plain Sweet Biscuits
- 50 g Butter *melted
- *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Filling
- 250 g Cream Cheese
- 200 ml Cream
- 2 Large Eggs *3 small
- 1/3 cup Caster Sugar
- 3 tablespoons Plain Flour
- 2 tablespoons Lemmon Juice
- Powdered Sugar for dusting *optional
Instructions to make to make Super Easy Baked Cheesecake
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
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