Recipe of Homemade La pastèque au sel, sucre et piment

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning La pastèque au sel, sucre et piment. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from La pastèque au sel, sucre et piment, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La pastèque au sel, sucre et piment delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La pastèque au sel, sucre et piment is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La pastèque au sel, sucre et piment estimated approx Préparation 5 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook La pastèque au sel, sucre et piment using 4 ingredients and 1 steps. Here is how you can achieve that.

Plus qu'une recette aujourd'hui, je vous propose une manière de déguster un fruit issue d'un autre pays. Voilà je m'explique dans les rues de Thaïlande, on vous sert des fruits coupés avec un condiment un peu spécial. C'est un mélange de sucre de sel et de piment! Et oui vous avez bien lu! Tout simplement, le sel et le piment vont rehausser la saveur sucrée du fruit et lui apporter un peu de peps. Car comme on dit très souvent dans Top Chef "Il faut du peps". Là c'est la pastèque qui est mis à l'honneur, mais il n'est pas le seul fruit que vous pouvez déguster ainsi: mangue, ananas, pomme ect ... #septembre

Ingredients and spices that need to be Prepare to make La pastèque au sel, sucre et piment:

1. 4 tranches de pastèque
2. 2 c à c de sucre
3. 2 pincées de sel
4. 4 pincées de piment en poudre

Instructions to make to make La pastèque au sel, sucre et piment

1. Couper la pastèque en tranche (soit vous servez comme ça, soit vous faites des morceaux). Dans un petit bol mettre le sucre, le sel et le piment. Mélanger. Déguster votre pastèque avec ce délicieux condiment.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning La pastèque au sel, sucre et piment. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!