Step-by-Step Guide to Prepare Quick Fondue de poireaux
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Fondue de poireaux. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fondue de poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fondue de poireaux estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fondue de poireaux using 5 ingredients and 3 steps. Here is how you cook it.
J’aime beaucoup faire cette recette pour accompagner mes pavés de saumon. C’est une recette facile, rapide et très bonne!
Ingredients and spices that need to be Make ready to make Fondue de poireaux:
- 500 g blanc de poireaux
- 30 cl crème fraîche liquide
- 1 cuillère à café curry
- Sel, poivre
- 20 g beurre
Steps to make to make Fondue de poireaux
- Nettoyez les blancs de poireaux et coupez les en tronçons.
- Dans une poêle, faites fondre le beurre et ajoutez les blancs de poireaux. Salez, poivrez et ajouter le curry. Couvrir et cuire 25 minutes.
- Ajoutez la crème fraîche et laissez mijoter 5 minutes. Dégustez!
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