Recipe of Quick Havreflarns (galettes suédoises)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Havreflarns (galettes suédoises). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Let us face it, cooking is not just a priority in the lives of every man, woman, or child on the planet. In fact, way too individuals have left learning to cook important in their lives. This means that people frequently exist on power foods and boxed blends instead of just taking the effort to prepare healthful meals to our families and our own personal enjoyment.

Nutritious cooking can be difficult because most people do not wish to spend time preparing and planning meals which our families refuse to eat. At the same timewe want our own families to be healthy so that we are feeling compelled to learn improved and new ways of cooking healthy foods for the family to love (and regrettably in a few situations scorn).

To begin with, not all excellent lunches need actual cooking in order to organize. A number of them will require the use of their microwave and a few of them are going to need to get cooked or prepared in advance and reheated. Your options are virtually limitless as soon as you understand the creative concept that must be inplace. You also need to realize that a number of these ideas are so simple you may wonder why on earth you have never considered them. I hope that some of these thoughts will get chief features within your home.

Many things affect the quality of taste from Havreflarns (galettes suédoises), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Havreflarns (galettes suédoises) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Havreflarns (galettes suédoises) is 20/25 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Havreflarns (galettes suédoises) estimated approx 8 min.

To get started with this recipe, we must prepare a few ingredients. You can have Havreflarns (galettes suédoises) using 8 ingredients and 11 steps. Here is how you cook it.

J'adore ces biscuits...je dirais même que j'en raffole 🤪 Ici la recette est différente de ce qu'on peut voir sur le net... J'ai supprimé le beurre ou margarine. J'ai simplement ajouté un œuf supplémentaire. Pour ma part...ils sont parfaits !! #gourmandise #cookies #chocolat

Ingredients and spices that need to be Prepare to make Havreflarns (galettes suédoises):

1. 200 g flocons d'avoine
2. 300 g sucre en poudre
3. 70 g farine
4. 1 sachet de sucre vanillé
5. 2 œufs
6. 1/4 de cuillère à café de levure chimique
7. 200 g chocolat noir
8. 1 pincée de sel

Instructions to make to make Havreflarns (galettes suédoises)

1. Mixer grossièrement les flocons d'avoine.
2. Dans un grand saladier, mélangez, les flocons d'avoine, les sucres, la farine, la levure et le sel Mélangez.
3. Ajoutez les oeufs, bien mélanger et même malaxer, pour obtenir une pâte assez collante
4. Préchauffez votre four à 200°.
5. Sur une plaque munie d'une feuille de papier cuisson, faites des boules de 20/25g. (Les peser permet de les avoir de la même taille, c'est ainsi plus simple de les coller entre elles). Bien les espacer car elles vont s'étaler a la cuisson. J'ai fait 3 fournées.
6. Enfournez pour 8 min, c'est tout mou a la sortie du four donc attendre quelques minutes avant de les déplacer sur une grille.
7. Après total refroidissement. Faites fondre le chocolat au bain marie. Mettre votre chocolat dans une assiette creuse.
8. Et maintenant, il faut faire trempette..😊 Prendre un biscuit et le tremper dans le chocolat, le poser sur un autre biscuit. Poser sur la grille. Continuez jusqu'à épuisement des biscuits
9. S'il vous reste du chocolat, le mettre dans une petite poche a douille, coupez l'embout et faites une déco sur vos biscuits
10. Faites prendre au frigo pour faire figer le chocolat. Conserver dans une boîte hermétique a température ambiante.
11. C'est une tuerie !!!😋😋🤪🤪😍😍

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Havreflarns (galettes suédoises). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!