Step-by-Step Guide to Make Speedy Salade russe de saison

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Salade russe de saison. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade russe de saison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade russe de saison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade russe de saison is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade russe de saison estimated approx 20mn.

To begin with this recipe, we have to prepare a few ingredients. You can have Salade russe de saison using 7 ingredients and 3 steps. Here is how you can achieve it.

L’été n’est pas bien loin et j’ai envie d’une salade russe. Avec les produits locaux à la disposition, c’est tout simple ! Dans cette recette je ne cuis pas les courgettes, comme ça on a du croquant, donc privilégiez des courgettes petites et fraîches. Pour les légumes lactofermentés, j’ai utilisé de la choucroute rouge. Cela donne un goût acidulé et une jolie couleur. Et si vous n’avez pas la chance d’avoir cet ingrédient délicieux sous la main, remplacez le par des cornichons.

Ingredients and spices that need to be Take to make Salade russe de saison:

1. 1 kg pommes de terre
2. 3 carottes
3. 1 petite courgette
4. 3 oeufs
5. 1 bocal de rillettes de truite des Pyrénées
6. 3 cuillères à soupe légumes râpés lactofermentés (ou quelques cornichons)
7. Mayonnaise et sel

Instructions to make to make Salade russe de saison

1. Peler les pommes de terre et les couper en gros morceaux. Peler les carottes. Cuire les pommes de terre à l’anglaise, en ajoutant les oeufs et les carottes dans l’eau de cuisson. [A l’anglaise = dans l’eau froide, mettre sur le feu, puis compter 20mn à l’ébullition. Ensuite égoutter et plonger dans de l’eau froide pour couper la cuisson]
2. Une fois les légumes refroidis, les couper en cubes et les mettre dans un saladier. Ajouter la courgette finement tranchée, les oeufs, les rillettes de truite, la mayonnaise.
3. Mélanger et saler selon le besoin. Ajouter en dernier les légumes lactofermentés. Mettre au frigo pour servir très frais!

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So that is going to wrap it up for this special food Recipe of Quick Salade russe de saison. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!