Recipe of Award-winning Petit pain fourré au nutella

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Petit pain fourré au nutella. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Petit pain fourré au nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit pain fourré au nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Petit pain fourré au nutella using 4 ingredients and 5 steps. Here is how you can achieve that.

La tuerie du petit déjeuner avec seulement 3 ingrédients pour un kiff incroyable… #monlivredecuisine

Ingredients and spices that need to be Get to make Petit pain fourré au nutella:

1. 110 g farine
2. 1 cac de levure
3. 100 g fromage blanc
4. pâte à tartiner au choix

Steps to make to make Petit pain fourré au nutella

1. On verse dans un bol la farine, la levure et le fromage blanc.
2. On mélange avec les mains jusqu’à obtenir une boule de pâte.
3. On divise la pâte en 6 petites boules de tailles égales.
4. On les aplati afin de pouvoir y glisser une cac de pâte à tartiner (j’ai mis du nutella). On referme avec précaution la boule et on répète l’opération pour les autres.
5. On dépose les boules fourrées sur une plaque recouverte de papier sulfurisé et on enfourne 10 à 15 minutes à 180°. La tuerie de les déguster encore tiède

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Petit pain fourré au nutella. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!