5+ Mixed Millets Dal Murungai Leaves Khichdi Ideas

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mixed Millets dal murungai leaves khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed Millets dal murungai leaves khichdi is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Mixed Millets dal murungai leaves khichdi is something which I've loved my entire life.

Many things affect the quality of taste from Mixed Millets dal murungai leaves khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Millets dal murungai leaves khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mixed Millets dal murungai leaves khichdi using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mixed Millets dal murungai leaves khichdi:

1. 100 gms millets (varagu, sama, thinnai, kuthiraivali)
2. 2 tbsp sambar dal,
3. 1 tbsp jeera
4. 1/2 tsp Turmeric,
5. as per taste salt,
6. 5-6 long beans,
7. as required green peas,
8. as required moringa leaves,
9. 1 onion,
10. 1 tomato,
11. as required ginger garlic paste,
12. 1 bay leaves
13. 1 cardamom,
14. 1 cloves,
15. 1 small piece of cinnamon stick,
16. as required coriander

Instructions to make to make Mixed Millets dal murungai leaves khichdi

1. First two spoons of oil, add spices one by one, then onion, tomatoes, ginger garlic paste, turmeric, salt, vegetables and murungai leaves mix well then add washed rice and dal mix up well check salt add two green chillies,
2. Close and leave 3 whistle, after pressure released add one spoon ghee with half lime juice spread coriander
3. 

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