Recipe of Super Quick Homemade CHEESECAKE AUX FRAISES SANS CUISSON (pour un moule de 15cm)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy CHEESECAKE AUX FRAISES SANS CUISSON (pour un moule de 15cm). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make CHEESECAKE AUX FRAISES SANS CUISSON (pour un moule de 15cm) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have CHEESECAKE AUX FRAISES SANS CUISSON (pour un moule de 15cm) using 10 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make CHEESECAKE AUX FRAISES SANS CUISSON (pour un moule de 15cm):

1. 100 g spéculos
2. 50 g beurre
3. 300 g fromage frais type philadelphia
4. 150 g crème liquide entière
5. 80 g sucre
6. 200 g fraises
7. 4 feuilles de gélatine
8. 1 c à s de jus de citron
9. 1 c à c de vanille
10. 200 g fraises pour la décoration

Steps to make to make CHEESECAKE AUX FRAISES SANS CUISSON (pour un moule de 15cm)

1. Mixer les biscuits.
2. Faites fondre le beurre, ajouter les biscuits. Mélanger
3. Chemiser votre cercle de rhodoid et posez le sur votre plat de service.
4. Verser la pâte dans le fond et à l’aide du dos d’une cuillère à soupe presser les biscuits puis réserver une heure au réfrigérateur.
5. Dans une casserole, sur feu doux faites cuire 200g de fraises coupées en morceaux avec 1c à s de jus de citron jusqu’à obtenir une purée de fraises. Passer votre purée au chinois.Laisser refroidir.
6. Réhydrater la gélatine dans un bol d’eau froide.
7. Dans un saladier fouetter le fromage frais avec le sucre, la vanille.
8. Dans une casserole presser 1/2 citron, le faire chauffer sans le faire bouillir, ajouter la gélatine essorée puis mélanger pour la faire fondre. L’ajouter à l’appareil au fromage frais.
9. Monter votre crème bien froide en chantilly.
10. Ajouter à votre première préparation la purée de fraises, puis la chantilly. Mélanger délicatement à la spatule.
11. Verser l’appareil à cheesecake sur votre biscuit puis réserver 5 heures au frais.
12. Couper les fraises en deux dans le sens de la longueur et décorer le dessus de votre cheesecake.

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