6+ Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani Ideas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani estimated approx 50-60 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani using 26 ingredients and 7 steps. Here is how you cook that.

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It's also called as White Biryani because of it's colour. Kachchi Aqhni in Urdu means raw meat. It's not cooked prior to it's making process. The quintessential part of Hyderabadi Cuisine - it holds a special place in everyone's heart. It has gained popularity far and wide due to it's fragrant, mindblowing aroma and taste. This one in particular has only Green Chilli paste instead of the Red Chilli powder and that is what makes all the difference not only in taste but also the colour. Lipsmacking and gorgeously divine. One just can't stop raving about it after relishing it at your Hyderabadi friends house. This can be made even with Mutton or Beef , the only difference being in the marination time and the cook time which increases considerably.

Ingredients and spices that need to be Prepare to make Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani:

1. FOR THE MARINATION -
2. 1 1/2 kg Chicken
3. 2-3 tbsp Salt
4. 12-14 Green Chillies
5. 2 " Ginger
6. 2 Garlic bulbs
7. 1 bunch Coriander Leaves chopped
8. 1 bunch Mint Leaves chopped
9. 1/2 tsp Turmeric powder
10. 1 tbsp Garam Masala
11. FOR COOKING RICE -
12. 1 kg Basmati Rice
13. 3-4 Cinnamon sticks small
14. 2 Star Anise
15. 5-6 Green Cardamoms
16. 1 Black Cardamom
17. 1/4 cup Coriander Leaves chopped
18. 1/4 cup Mint Leaves chopped
19. 3 tbsp Salt
20. 6-7 Cloves
21. 1 tsp Caraway Seeds
22. FOR FRYING -
23. 6-7 Onions
24. 500 ml Oil
25. 1 tbsp Pure Ghee
26. 5-6 Saffron strands soaked in Milk

Steps to make to make Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani

1. Marinate Chicken with all the spices along with chopped Greens and leave it covered for 2 hours or better still overnight for an authentic Biryani. Add about 2 tablespoons of Salt to the marination.
2. In the meantime, heat oil and deep fry the sliced Onions carefully taking care not to burn them.
3. In a large vessel boil water according to the amount of Rice taken. Add all the whole spices to it along with chopped Coriander and Mint Leaves and bring it to a rolling boil on a high heat.
4. Water can be added liberally as it is drained anyways. No need to panic about it's exact quantity. Rice should be soaked as soon as the water is kept for boiling. This way it will not be over soaked unnecessarily. Salt also can be added a bit more because the water is being drained. So always keep that in mind.
5. Be careful in cooking Rice. It should be cooked al dente. That is, it should be firm and not mushy. Drain and keep aside.
6. Mix fried Onions and half of the Oil used for frying it in the marinated Chicken. Now for the assembling part, make layers of Chicken and Rice. Top it with a tablespoon of Ghee along with Saffron Milk and cover the mouth of the vessel with a thick cotton cloth or an aluminium foil.
7. Steam (dum) it on a high heat for the first 12 minutes rotating the vessel every now and then. Later on, lower the heat and let it simmer for 40-45 minutes. Do not open immediately. Wait for another 10 to 12 minutes to open the lid. Mix from one side as you serve and feed your families and friends.

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This isn't a complete overview to fast as well as easy lunch recipes however its excellent food for thought. With any luck this will obtain your creative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Simple Way to Make Homemade Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!