5+ Milk Cake Or Kalakand References

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Milk cake or kalakand. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milk cake or kalakand is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Milk cake or kalakand is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milk cake or kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk cake or kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Milk cake or kalakand using 4 ingredients and 4 steps. Here is how you can achieve that.

As it's corona time so tried milk cake for the first time. No the need for outside sweets

Ingredients and spices that need to be Take to make Milk cake or kalakand:

1. 2 bowls full fat cream
2. 1 cup powdered sugar
3. 1 cup crushed almonds
4. As reuired cashews

Steps to make to make Milk cake or kalakand

1. I collected cream from everyday buffalo milk which we buy daily for our tea and drinking milk up to 2 bowls.
2. In a kadhai put cream and let it cook till it thickens. Now add powdered sugar, crushed nuts and mix well.
3. Grease a plate with ghee and add the milk cake mixture and let it set overnight.
4. Remove excess ghee while cooking the cream.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Milk cake or kalakand. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!