Recipe of Any-night-of-the-week Sablés diamants à la vanille

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Sablés diamants à la vanille. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés diamants à la vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés diamants à la vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés diamants à la vanille is Environ 30 sablés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés diamants à la vanille estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Sablés diamants à la vanille using 6 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Sablés diamants à la vanille:

1. 300 g farine
2. 90 g sucre
3. 1 pincée de sel
4. 170 g beurre
5. 1 gousse vanille
6. Sucre cristal ou sucre en poudre

Instructions to make to make Sablés diamants à la vanille

1. Fendre la gousse de vanille en deux dans le sens de la longueur puis retirer les graines à l’aide d’un couteau.
2. Dans un saladier mélanger le beurre avec le sucre, la pincée de sel jusqu’à obtenir une texture pommade.
3. Ajouter la farine, les graines de vanille et mélanger jusqu’à obtenir une pâte homogène.
4. Sur votre plat l’an de travail fraser la pâte : avec la paume de la main écraser la pâte vers l’avant, cela permet de retirer les derniers morceaux de beurre.
5. Former un boudin bien régulier, le filmer et réserver une heure au réfrigérateur.
6. Verser du sucre sur une feuille de papier sulfurisé.
7. Rouler les boudins de pâte dans le sucre.
8. Découper des rondelles d’environ 1cm et les déposer sur une plaque recouverte de papier cuisson
9. Préchauffer votre four à 170 degrés et enfourner pendant 15 minutes selon la taille de vos sablés et la puissance de votre four.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Sablés diamants à la vanille. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!