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Step-by-Step Guide to Make Speedy Pizza pastèque façon melon jambon de pays

Pizza pastèque façon melon jambon de pays

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Pizza pastèque façon melon jambon de pays. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza pastèque façon melon jambon de pays, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza pastèque façon melon jambon de pays delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza pastèque façon melon jambon de pays is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza pastèque façon melon jambon de pays estimated approx sans.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pizza pastèque façon melon jambon de pays using 4 ingredients and 2 steps. Here is how you can achieve it.

Une tendance que l'on voit fleurir en été depuis quelques années : la pizza pastèque ou tarte pastèque pour la version sucrée : la tranche de pastèque remplace la pâte et rend ainsi l'entrée ou le dessert plus healthy et rafraîchissant. Pour ma version toute simple, pour une idée de buffet, ou pour un pique nique, je vous propose ma pizza pastèque version melon et chiffonnade de jambon de pays. #recettesestivales #pastèque #saladeété #melon

Ingredients and spices that need to be Take to make Pizza pastèque façon melon jambon de pays:

  1. 1 tranche épaisse de pastèque
  2. 1 melon cantaloup
  3. 6 tranches de chiffonnade de jambon de pays
  4. quelques feuilles de basilic

Instructions to make to make Pizza pastèque façon melon jambon de pays

  1. Posez la tranche de pastèque à plat sur un plat de service. Découpez 6 parts en triangles. A l'aide d'une cuillère parisienne, détaillez des billes de melon. Vous pouvez si vous le souhaitez, les faire mariner dans un peu de porto, c'est très bon aussi. Roulez les tranches de jambon sur elles-mêmes pour faire des rosaces. Lavez, puis séchez les feuilles de basilic.
  2. Disposez harmonieusement les différents éléments sur les triangles de pastèque. Réservez au frais jusqu'au moment du service.

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So that's going to wrap it up with this special food Recipe of Award-winning Pizza pastèque façon melon jambon de pays. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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