Recipe of Ultimate 🎄Fleurs gourmandes de Noël

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite 🎄Fleurs gourmandes de Noël. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🎄Fleurs gourmandes de Noël, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎄Fleurs gourmandes de Noël delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎄Fleurs gourmandes de Noël is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🎄Fleurs gourmandes de Noël estimated approx 12 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🎄Fleurs gourmandes de Noël using 7 ingredients and 9 steps. Here is how you cook that.

Des petites fleurs gourmandes sablées au cœur gourmand Nutella & Kinder. Une recette facile pour de beaux et bons sablés de Noël ! La recette en vidéo : https://bit.ly/3phBhan #gourmandisesaoffrir #recettesdefete #noël #sablés

Ingredients and spices that need to be Prepare to make 🎄Fleurs gourmandes de Noël:

1. 200 g Farine de blé T45
2. 100 g Beurre à t°c ambiante
3. 1 sachet Sucre vanillé
4. 50 g Sucre glace
5. 100 g Kinder
6. 1 c. à soupe Nutella
7. 1 Œuf battu

Steps to make to make 🎄Fleurs gourmandes de Noël

1. Travaillez la farine et le beurre du bout des doigt, jusqu’à obtenir une pâte sableuse.
2. Ajoutez le sucre glace tamisé, le sucre vanillé, puis l’œuf battu. Malaxez bien la pâte jusqu’à ce qu’elle soit homogène.
3. Filmez la pâte et réservez-la au frais durant ⏱ 30 min.
4. Etalez la pâte sur 3 mm d’épaisseur max. Découpez les fleurs à l’emporte-pièce.
5. Enfournez env. ⏱12 min à 180°c. 👉 Les fleurs ne doivent pas dorer.
6. Refaites autant de sablés que précédemment, mais, cette fois-ci, découpez le cœur de votre fleur avec un petit emporte-pièce rond.
7. Faites fondre à feu doux les Kinder. Une fois bien refroidis, ajoutez 1 à 2 cuill. à soupe de Nutella.
8. Sur chaque 1ers biscuits (les pleins), déposez une petite cuill. à café de chocolat au centre, puis déposez les seconds biscuits (les troués). A l’aide d’un cure-dent, tournoyez délicatement votre chocolat pour qu’il s’étale jusqu’au bord des cœurs.
9. Le chocolat va s’épaissir en séchant et vos biscuits ne bougeront plus. Si vous voulez ajouter un peu de neige sur vos fleurs comme moi : Prenez un morceau de carton ou une feuille de papier pour couvrir une partie des fleurs et saupoudrez d'un peu de sucre glace.

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