Easiest Way to Make Super Quick Homemade Tiramisu de l'Euro 21

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Tiramisu de l'Euro 21. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tiramisu de l'Euro 21, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisu de l'Euro 21 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisu de l'Euro 21 is 4 a 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisu de l'Euro 21 estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tiramisu de l'Euro 21 using 15 ingredients and 6 steps. Here is how you cook that.

Petit clin d'œil à l'Euro 21, un tiramisu aux couleurs de l'Italie.. Et en plus super bon !!! Par contre mes couleurs sont bleu blanc rouge !!🇨🇵😉 Mes verrines sont grandes, j'en ai fait 4, on peut facilement en faire plus avec des contenants moins grands.

Ingredients and spices that need to be Take to make Tiramisu de l'Euro 21:

1. Biscuit cuillère
2. 3 œufs
3. 90 g sucre
4. 75 g farine
5. Sucre glace
6. Coulis fruits rouges
7. 250 g fruits rouges surgelées
8. 100 g sucre en poudre
9. 1 demi verre d'eau
10. Crème tiramisu
11. 250 g mascarpone
12. 60 g sucre
13. 3 œufs
14. 3 kiwis
15. Copeaux de chocolat

Steps to make to make Tiramisu de l'Euro 21

1. Biscuit cuillère Séparez le blanc des jaunes.
2. Montez les blancs en neige, ajoutez le sucre en 3 fois. Ensuite les jaunes ensemble et mélangez juste le temps que les jaunes soient mélangés. Enlever le fouet et récupéré la cuve du robot. Mettez la farine tamisée et mélangez délicatement. Mettre la préparation dans une poche a douille. Et formez un cercle ou un rectangle sur une plaque avec une feuille de papier cuisson.enfournez pour 10 a 15 min a 180 degrés. Laissez refroidir complètement
3. Coulis de fruits rouges Dans une casserole mettre le sucre en poudre et les fruits surgelés puis le demi verre d'eau. Faites cuire à feu doux 25 min en remuant de temps en temps. Mettre la préparation dans un récipient haut pour pouvoir mixer avec un mixeur plongeant. Passez ce coulis aux Chinois pour enlever les grains. Réservez.
4. Crème tiramisu Séparez le blanc des jaunes. Montez les blancs en neige. Battre les jaunes avec le sucre jusqu'au blanchiment. Ajoutez le mascarpone et délicatement les blancs en neige.
5. Épluchez et coupez les kiwis en morceaux.
6. Montage. Prenez vos verrines. Avec un emporte-pièce, prenez un disque de la dimension de votre verrine de biscuit cuillère, le mettre au fond de la verrine, ensuite coulis de fruits rouges, crème mascarpone, encore un cercle de biscuit cuillère plus petit, crème mascarpone et kiwi Sur la photo j'en ai pas mis. Mais a la dégustation j'ai ajouté des copeaux de chocolat 😋 Régalez vous 😋

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So that's going to wrap it up with this special food Simple Way to Make Speedy Tiramisu de l'Euro 21. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!