How to Prepare Favorite Entrée rapide : thon, avocat et pois chiche
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Entrée rapide : thon, avocat et pois chiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Entrée rapide : thon, avocat et pois chiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrée rapide : thon, avocat et pois chiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Entrée rapide : thon, avocat et pois chiche is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Entrée rapide : thon, avocat et pois chiche using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Entrée rapide : thon, avocat et pois chiche:
- 200 g thon
- 1 avocat
- 80 g pois chiches égouttés
- Le jus d'un citron
- 2 cas de fromage blanc
- 2 cac d'herbes aromatiques (basilic...)
Steps to make to make Entrée rapide : thon, avocat et pois chiche
- Mélanger dans un bol thon émietté, avocat coupé en tranches, jus de citron, fromage blanc et herbes aromatiques ciselées. Ajouter sel et poivre.
- Faites réchauffer 2 ou 3 minutes vos pois chiches et ajoutez les.
- Vous pouvez la manger comme cela ou avec du pain ou dans une feuille de sucrine.
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So that is going to wrap it up with this special food How to Prepare Favorite Entrée rapide : thon, avocat et pois chiche. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!