How to Prepare Homemade 🍞 Brioche au chocolat en fleurs !! 🍫

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite 🍞 Brioche au chocolat en fleurs !! 🍫. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🍞 Brioche au chocolat en fleurs !! 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍞 Brioche au chocolat en fleurs !! 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍞 Brioche au chocolat en fleurs !! 🍫 is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍞 Brioche au chocolat en fleurs !! 🍫 estimated approx 1h / 1h15 min.

To begin with this recipe, we must prepare a few components. You can have 🍞 Brioche au chocolat en fleurs !! 🍫 using 8 ingredients and 17 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make 🍞 Brioche au chocolat en fleurs !! 🍫:

1. 5 cl lait
2. 190 g beurre
3. 6 oeufs
4. 600 g farine
5. 24 g ou 2 sachet de levure de boulanger
6. 70 g sucre
7. 400 g chocolat noir
8. 1 oeuf pour la faire dorer

Instructions to make to make 🍞 Brioche au chocolat en fleurs !! 🍫

1. Dans un robot, ajouter la farine, le sucre et les œufs.
2. Mélanger le tout.
3. Dans une casserole, ajouter le lait à feu doux et faire fondre la levure de boulanger en remuant.
4. Ajouter le lait avec la levure et remuer.
5. Ajouter le beurre ne morceau et mélanger.
6. Ensuite, laisser la pâte reposer au moins 3 heures à température ambiante dans un saladier et le recouvrir avec un torchon.
7. Sur une surface plane, travailler la pâte sur un léger lit de farine rt la partager en 3 comme sur la photo.
8. Prendre une petite boule de pâte et l'étaler à l'aide d'un rouleau à pâtisserie. Ensuite, partager la pâte en 3 rectangles de taille similaire.
9. Faire fondre environ 100/120g de chocolat et l'étaler sur un rectangle.
10. Puis, recouvrir d'un rectangle, étaler du chocolat et redeposer le dernier rectangle de pâte.
11. Avec le rouleau à pâtisserie, étaler la grosse boule de pâte. Et, à l'aide d'un couteau, réaliser des copeaux avec 230/250 g de chocolat.
12. Déposer les copeaux sur la pâte et les enfoncer avce le rouleau à pâtisserie.
13. Plier la pâte et partager la en 8.
14. Faire des boules et enfoncer y 1 carré de chocolat.
15. Diviser l'ensemble des 3 rectangles en 12 triangles puis réaliser 4 torsades en superposant 2 triangles comme sur les photos.
16. Former un cercle avec les 8 boules et déposer les triangles entre elles. Il faut alterner les triangles simples et les torsades. Puis, au centre, déposer la boule de pâte restante.
17. Pour faire dorer la brioche, passer un pinceau trempé dans de l'œuf et la mettre au four à 180°C pendant 1h/1h15

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week 🍞 Brioche au chocolat en fleurs !! 🍫. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!