10+ Shahi Rabdi Cake References

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Shahi Rabdi Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahi Rabdi Cake is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Shahi Rabdi Cake is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Shahi Rabdi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Rabdi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Rabdi Cake is 10 - 15 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Rabdi Cake estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shahi Rabdi Cake using 22 ingredients and 29 steps. Here is how you can achieve that.

It's Rakshabandhan and who doesn't love to dig in creamy malai rabdi. Thought to give this Indian Sweet a twist with a Cake. Made this special Indian Fusion Cake - Shahi Rabdi Cake for Rakshabandhan Celebration.

#mithai

Ingredients and spices that need to be Make ready to make Shahi Rabdi Cake:

1. For Vanilla Cake Base
2. 200 gm All-purpose Flour
3. 250 ml plain yoghurt
4. 2 Eggs
5. 165 gm granulated sugar
6. 1/2 tsp baking soda
7. 1 tsp baking powder
8. 125 ml oil (Any smell less oil is recommended)
9. 1/4 tsp vanilla essence
10. 50 gm crushed mixed Dryfruit
11. For Rabdi
12. 1 litre full fat whole milk
13. To taste Sugar
14. 15-18 saffron strands
15. 1 tsp Cardamom powder
16. For Icing
17. 100 ml sugar water
18. 400 ml Whipped Cream
19. as needed drops pink food color
20. For Decorating
21. handful Sprinkles
22. as needed Fondant(sugar paste) for making edible things

Steps to make to make Shahi Rabdi Cake

1. For cake base - Take a 8 inch round cake mold and grease entire mold with oil or melted butter using a brush.
2. Sprinkle some maida over the surface and tilt the mold in all directions so the maida covers the greased surface. Line the mold with butter paper.
3. Sift 200gms all-purpose flour in a large bowl. Add 250 ml plain yoghurt and 165 gms granulated sugar in another bowl.
4. Mix well with an electric beater and add 1/2 tsp baking soda and 1 tsp baking powder.
5. Mix well again and let the mixture sit idle for 5 minutes. As the baking soda starts to react with curd, bubbles will start to appear on the surface.
6. Add 2 eggs, Add 125ml oil (use less strong smell oil eg. Sunflower Oil) & add 1/4 tsp vanilla essence and mix well.
7. Now add previously sifted flour, mix well with electric beater until smooth.
8. Add this cake batter in previously greased cake mold. Place it in Microwave for 35 minutes at 180°C.
9. Remove the mold from Microwave, insert the toothpick in the center to check whether it is fully cooked or not. If it's not cooked properly then keep it for another 5 minutes.
10. Let it cool for 15 minutes and then run the knife on sides and remove the cake on the cake board or any serving plate.
11. For Malai Rabdi - Take 1 litre full fat milk in a kadai &Â begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top.
12. So when you will see the cream floating on top, then with a spatula, gently move the cream layer.
13. And bring it towards the side of the pan and stick it to the pan.
14. Keep on simmering the milk like this and collecting the cream layer on the sides and sticking it to the pan.
15. This process of collecting the cream has to be done many times. Continuous simmering of the milk will bring the cream on top and you have to bring & stick it to the sides. In between also stir the milk gently on occasions, so that the milk does not get burnt from the bottom.
16. Here the milk has reduced to half about 30 minutes later. And you will see the layers of cream collected on the sides has thickened also.
17. Once the milk reduces to half, then add 3 tbsp sugar. You can add sugar as per your taste.
18. Then add a 15 to 18 strands of saffron, which have been crushed and ½ tsp cardamom powder. Stir gently.
19. The cream layer will be collected on the sides. Scrape off the entire cream layer as well as dried milk solids and add to the thickened milk.
20. Keep stirring gently and now till it is reduced to 1/3rd quantity of 1 litre.
21. For Icing - Take the whipped cream and with help of electric beater start whipping the cream, till it gets stiff peeks.
22. Take a knife cut the cake horizontally in half. Place one layer of cake sponge on plate and sprinkle some sugar water to keep the cake moist.
23. Now apply this icing cream and add a layer of malai rabdi and some crushed mixed dryfruits.
24. After this cover the cake with another layer of cake and apply the icing cream and cover the whole cake.
25. You can also design the cake borders using the pipping bag and cake nozzles. Add some sprinkles on top and decorate it.
26. Refrigerate the cake for around 4 hours. Once the cake is completely chilled now we can work on fondant part.
27. For fondant- I have used ready to use sugar paste (fondant) of various colors - green, yellow, red, purple, orange, white.
28. All the things - Rakhi, Thali, Gifts are edible and hand made without any fondant molds.
29. It's time to Celebrate Rakshabandhan with your family with this delicious Malai Rabdi Cake.

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So that is going to wrap this up with this special food Steps to Make Quick Shahi Rabdi Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!