Must Know Moong Dal Pakora References

Video मूंग दाल के कुरकुरे और मसालेदार पकोड़े | Moong Dal Pakoda | Tea Time snack | KabitasKitchen

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Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Moong dal pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong dal pakora is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Moong dal pakora is something that I've loved my entire life.

Many things affect the quality of taste from Moong dal pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Moong dal pakora estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Moong dal pakora using 14 ingredients and 3 steps. Here is how you cook that.

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Thanks to swami Nathan ji to share this yummy recipe. This is my version of your recipe . Thanku

Ingredients and spices that need to be Get to make Moong dal pakora:

1. 1small cup moong dhuli & Moong chilka mix dal
2. 1 inch piece ginger
3. 1 finely chopped onion
4. 1/2 cup chopped spinach
5. 1 chopped green chilli
6. 1 chopped potato
7. 2 table spoon gram flour
8. 1 pinch hing
9. as per taste Salt
10. as required jeera
11. as required mirchi
12. as required coriander powder
13. as required haldi powder
14. as required kasuri methi

Steps to make to make Moong dal pakora

1. Soaked dal for 4 to 5 hours then grind it coarsely with out water. Transfer the dough in a bowl.
2. Add all vegetables dry masala & gram flour in it, mix it proper with the help of hand.
3. Heat oil in a pan & drop the material with a spoon. Fry it till chrisp. Serve it garamgaramwith green chutney or ketchup.

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