8+ Chocolate Cake (Wheat Flour) Ideas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chocolate cake (Wheat flour). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake (Wheat flour) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chocolate cake (Wheat flour) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate cake (Wheat flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake (Wheat flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake (Wheat flour) is 6 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake (Wheat flour) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate cake (Wheat flour) using 18 ingredients and 5 steps. Here is how you can achieve it.

#NoOvenBaking #chocolatecake
#flavour2 #sweet
Thank to Chef Neha's no oven baking recipe, I learn to make wheat chocolate cake using instant coffee powder for first time. So far I’ve made lots of biscuits, egg and non-egg flour cakes. But these cupcakes were best according to my daughters. They loves it so much that I has to bake it again for second time on same day

Ingredients and spices that need to be Take to make Chocolate cake (Wheat flour):

1. For dry ingredients
2. 1 Cup Wheat flour
3. 2 Tbsp Cocoa powder
4. 1 Tsp Baking powder
5. 1/2 tsp baking soda
6. 1 pinch salt
7. 1/2 cup powder sugar
8. For wet ingredient
9. 1/2cup+ 5 Tbsp water
10. 1 tsp instant coffee powder
11. 3 Tbsp Butter
12. 2 tsp lemon juice instead of vinegar not available
13. 1 tsp vanilla essence
14. sheet Butter paper or baking sheets
15. As needed chocolate cream for decorating
16. 1 1/2 Tbsp Nutella chocolate
17. 1/4 tsp butter,
18. 2 Tbsp milk

Instructions to make to make Chocolate cake (Wheat flour)

1. Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it.
   Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients.
2. Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins.
3. Grease cupcakes moulds and put them on a plate containing butter paper.
   Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute.
4. Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream.
   For chocolate cream
   Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it
5. Refrigerate these cupcakes for at least 15 minutes before serving.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Chocolate cake (Wheat flour). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!