6+ Mango Cupcakes With Tutti Frutti For You

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mango cupcakes with tutti frutti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango cupcakes with tutti frutti is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mango cupcakes with tutti frutti is something that I have loved my entire life.

Many things affect the quality of taste from Mango cupcakes with tutti frutti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cupcakes with tutti frutti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango cupcakes with tutti frutti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango cupcakes with tutti frutti estimated approx 25-30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango cupcakes with tutti frutti using 16 ingredients and 11 steps. Here is how you can achieve that.

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These cupcakes are favourite in my family during this summer season. The taste of alphanso mango juice in the batter and the frosting gives this cupcake an amazing flavour.

Ingredients and spices that need to be Prepare to make Mango cupcakes with tutti frutti:

1. For base:
2. For Dry ingredients-
3. 3/4 cup All-purpose flour (maida)
4. 1/2 tsp baking powder
5. 1/4 tsp baking soda
6. For Wet ingredients-
7. 100 gms condensed milk
8. 50 gms butter
9. 1 tsp vanilla essence
10. 2-3 tbsp water
11. 1/4 cup mango pulp
12. For frosting:
13. 1/4 cup whipping cream
14. 2 tbsp mango pulp without any water
15. other ingredients:
16. 3 tbsp tutti frutti of red, yellow and green colour

Steps to make to make Mango cupcakes with tutti frutti

1. Preheat the oven at 180°C for 10 minutes.
2. Seive all the dry ingredients 2-3 times and keep them aside.
3. Take all the wet ingredients in a bowl. Make a homogeneous mixture by keeping it on a double boiler.
4. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Now add the mango pulp to the whole batter.
6. Mix it properly and add 2 tbsp tutti frutti to the batter.
7. Now keep the cupcake liners in the silicon muffin moulds and transfer the batter into the liners.
8. Bake the muffins for 20-25 minutes or until they are baked properly.
9. Once baked properly let them cool. Meanwhile make the frosting.
10. Take the whipping cream in a cool vessel and whip it till soft peaks. Now add the mango pulp without water to the whipped cream. Whip it till stiff peaks. Our mango mousse for frosting is ready.
11. Now frost the cool muffins with the ready mango mousse and tutti frutti. Refrigerate for an hour and then serve it!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mango cupcakes with tutti frutti. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!