5+ Green Moong Dal Palak Article

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Green Moong Dal Palak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Moong Dal Palak is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Green Moong Dal Palak is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Green Moong Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Green Moong Dal Palak using 21 ingredients and 13 steps. Here is how you cook that.

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#Dal Palak

Ingredients and spices that need to be Get to make Green Moong Dal Palak:

1. For boiling:
2. 1/2 cup chhilkewali moong dal
3. 2 1/2 cup finely chopped and tightly packed spinach / palak
4. To taste salt
5. 1/2 tsp turmeric powder
6. 1 1/2 cup water
7. other ingredients:
8. 2 tbsp ghee
9. 1 tbsp ginger garlic and green chilli paste
10. 1 Chopped onion
11. 1/2 tsp turmeric powder
12. 1 tsp coriander powder
13. 1/2 tsp red chilli powder
14. As needed water
15. 1 tbsp bajra flour + 2 tbsp water = paste
16. 1/2 tsp garam masala powder
17. For tadka:
18. 2 tbsp ghee
19. 1 tsp cumin seeds
20. 1/4 tsp asafoetida
21. 1/2 tsp red chilli powder

Steps to make to make Green Moong Dal Palak

1. #Ingredients:
2. Wash the moong dal and palak properly. Add 1 ½ cup water.
3. Add salt and turmeric powder.
4. Pressure cook for 2– 3 whistles.
5. Once dal get cooked keep it aside for cooling.
6. Heat the oil and ghee in the kadai. Add ginger garlic and green chilli paste and saute 30 seconds.
7. Now add onion and saute for 2-3 minutes. Now add turmeric powder and coriander powder.
8. Now add red chilli powder and water and mix well and add into the boiled dal palak.
9. Now heat the dal palak in the cooker. When dal is boiling add bajra & water paste and mix well. Now add garam masala powder and mix well.
10. Now heat the ghee in the tadka pan add cumin seeds.
11. When seeds are splutter add asafoetida and red chili powder and mix.
12. Now 1/2 tadka add to the boiled dal and mix.
13. Now garnish Green Moong Dal Palak with rest 1/2 tadka and serve with makki methi ka paratha gud and green chutney.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Green Moong Dal Palak. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!